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The gastronomy of Santoņa is an important part of the traditions and customs of our town.
A well-laden table, the wealth of flavours and textures in our produce and typical dishes are an incentive for visitors coming to Santoņa.
A wide variety of restaurants, bars and taverns offer visitors the option of trying the most typical dishes in Santoņa.
Our port and factories produce anchovies and tuna fish, prepared as exquisite canned foods, products prepared using traditional methods and regarded as among the best dishes in the world.
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